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photo by T. Peerbolt


photo from Oregon State University


photo by T. Peerbolt


photo by T. Peerbolt


photo by T. Peerbolt

 

Pest Management Detail

Dry Cell (Dry Berry)

in Blackberries

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Latin name:

Description:

Reason for Concern:
1) Berries with dry cells are not accepted into more lucrative individual quick-freeze (IQF) markets.
2) Widely found in 'Marion' and 'Kotata' with minor amounts in 'Boysenberry'.
3) Occurs in both alternate-year and every-year fields.

Identification/Symptoms:
Individual drupelets shrivel, dry and harden, while small, scabby lesions may also form on drupelets. Affected drupelets may be widely scattered or clustered on the berry. Symptoms occur from early berry development to ripening. Sporulation (spore reproduction) is not always visible. Many common fungi found on various blackberries, associated with dry drupelets, produce other, more recognizable symptoms. Such fungi cause Anthracnose, Ascosporic Dieback, Spur Blight, Cane and Leaf Rust, and Botrytis Fruit Rot. Other fungi of unknown pathogenicity also have been found. In general, the dry drupelets have not been found to be associated with downy mildew, sunburn, or pests such as the dry-berry mite.

Disease Cycle:
Symptoms most often occur when late spring rains are numerous and frequent.



Links:
Scouting:
  • As fruit ripens, affected fruit will have individual or clustered drupelets that will shrivel, dry, harden, and turn tanish in color.
  • Since no single causal agent has been identified as the cause for these symptoms, there are no effective treatment measures or thresholds for economic damage to the crop.
 
Cultural Controls:

None listed at present.

 

For information about chemical controls, check with the Pesticide Guide.